User blog comment:MPKnaub92/Has Chef Arakon FINALLY gone insane?/@comment-5299683-20130731021824/@comment-5989815-20130801071051

Alright, no joke. Here we go now, I just thought of this - this is what you do for a replacement of a substitute for captain crunch and any other cereal:

'Take some Brown sugar, and a pinch of cayenne, salt and pepper and blend it all up in a food processor until it feels very fine and soft, almost like silky sand. Sear the chicken off in the pan until it is fully cooked (check using a meat thermometer, it should be 165 degrees Fahrenheit), then soak it in beaten eggs to create a binding agent for the chicken breast. Lay the spicy brown sugar mixture flat on a baking sheet, patting it down gently and dredge the chicken on both sides until there is a nice coating on each side. On a medium heat, sear the chicken off on both sides once more until the brown sugar melts and the chicken is a rich dark brown color.'

Basically it's the same process as you would dredge make a breaded chicken cutlet: Flour --> Eggs --> Breadcrumbs. But you're using a brown sugar mixture instead of breadcrumbs/captain crunch.